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The bold and earthy flavours that await will turn your typically delicious Rob Roy cocktail into that mind-blowing taste experience we all seek and a scotch-based Old-Fashioned with this malt will have your guests singing your gustatory praises
Matured in a bourbon barrel for 15 years before transfer to a charred wine cask with toasted heads
Water made things riper and fruitier with dessert apples
cured mats and smouldering rosemary wood
Cask No. R9.11 Membership Discount The bold and earthy flavoursCask No. R9. 11 Zipwire Panama The initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with